The most colorful JOURNEY / Lexicon of plant based cooking

The new, long-awaited cookbook focused on local and available ingredients is on sale. Discover 555 recipes on 432 pages in a large format in a beautiful colourful cookbook that should not be missing in the library of any enthusiast of cooking and good quality & healthy food. Discover many colourful and flavourful recipes without gluten, meat and lactose.

Kamila Rundusová - The most colourful cookbooks

Welcome to my page! You can purchase one of my most colourful cookbooks which are destined to all those who love food and searching for new colours and flavours, who love discovering colourful world cultures through dishes, funny travelling stories and are not afraid of experimenting. To those who love genuine quality but also luxurious quantity (my books are big, hard and heavy :D). Simply said, The Most Colourful Cookbooks are designed for all those who love variety in colours in their hearts, lives and on their plates!

My name is Kamila Rundusová but everyone calls me Kamu. I started chef career in New Zealand where I went right after completing my studies at the Secondary School of Gastronomy in Prague. As a part of my work experience during the studies, I worked at the Hilton or InterContinental hotels where I learned the fundamentals of working in a kitchen. Furthermore, I have worked as a chef in Australia, England, China, Peru, Vietnam and Thailand, or at Jamie Oliver’s restaurant in London and at the Michelin-star restaurant La Degustation Boheme Bourgeoise in Prague. I have filmed two travel and cooking documentary series (Kamu in Vietnam and Kamu in Mexico) for Czech Television and published two books - Nejbarevnější kuchařka (The Most Colourful Cookbook), which is a collection of stories from my trips to various countries, and Nejbarevnější Mexico (The Most Colourful Mexico), which is all about a single country. Currently I am travelling in our expedition van around Europe working on my third cookbook!